Food & Nutrition

At Grange Park Prep School lunches are inclusive of the fees, all children enjoy a freshly made hot lunch. The menus change weekly and can be found below.

Riverside Catering pride themselves on using fresh locally sourced produce to ensure the lunches are of a high standard. Freshly baked bread is served daily along with a salad bar, fresh fruit and homemade desserts.

Food & Nutrition

Week 1

Monday Tuesday Wednesday Thursday Friday
Bread of the Day Wholemeal Bread Garlic Bread Slice Herby Bread Tomato Bread Mixed Seeds Bread
Main Event Meat Free Zone
Macaroni Cheese with Garlic Bread
Lasagne Factory
Beef Lasagne
Indian Curry
Mild Lamb Curry served with Naan Bread Finger and Fluffy Rice
GPPS Roast
Traditional Roast Beef Gravy on the Side
Deep Blue
Homemade MSC Salmon Fish Cake
Meat Free Zone Jacket Potato and a selection of fillings: Tuna Sweetcorn, Cheese and Coleslaw Vegetarian Lasagne Vegetable and Chickpea Curry served with Naan Bread finger Mixed Vegetables and Haloumi Cheese Kebabs Omelette made with Free Range Eggs, Cheese and Tomato
And to go with... Crunchy Fresh Broccoli Trees Seasonal Fresh Vegetable Medley Spicy Spinach mixed with Potato Roast Potatoes Crunchy Savoy Cabbage Garden Peas Chunky Chips or ½ Jacket Potato Big Bowl of Mixed Salad
Pudding Strawberry Ice Cream Banoffee Pie Fruit Salad Victoria Sponge with Cream Sliced Fruits

Week 2

Monday Tuesday Wednesday Thursday Friday
Bread of the Day Tomato Bread Garlic Bread Slice Herby Bread Wholemeal Bread Olive Bread
Main Event Pizza Party
Homemade Cheese and Tomato Pizza
ChineseTake Away
Stir Fried Chicken with Fluffy Rice
Treat Day...
Homemade Beef Burger in a Bun with Tomato Relish
GPPS Roast
Traditional Roast Turkey Meatloaf Gravy on the Side
Catch of the Day
MSC Fish Fingers and Lemon Mayo
Meat Free Zone Jacket Potato and a selection of fillings: Tuna Sweetcorn, Cheese and Coleslaw Cheddar Cheese and Broccoli Filo Parcels Homemade Spinach and Thyme Pastry Roasted Pepper with Goat Cheese Tart Crispy Vegetable Burger in Seedless Bun
And to go with... Crunchy Coleslaw Sweetcorn New Potatoes Stir Fried Vegatables Potato Wedges or 1/2 Jacket Potato Garden Peas Crunchy Coleslaw Oven Roasted Potatoes Broccoli and Carrot Chunky Chips or 1/2 Jacket Potato Baked Beans
Pudding Summer Fruit Crumble with Custard Pineapple Sponge with Cream Mandarin Yogurt Lemon Cheesecake Sliced Fruits

Week 3

Monday Tuesday Wednesday Thursday Friday
Bread of the Day Homemade Cheesy Garlic Bread Sunflower Seed Bread Garlic Bread Wholemeal Bread Lemon Bread
Main Event Meat Free Zone
Rich Tomato Sauce with Ricotta Pasta
Traditionally British
Shepherd's Pie
Italian Job
Meatballs in a Tomato Sauce
GPPS Roast
Traditional Roast Chicken Boneless Thigh with Stuffing and Gravy on the Side
Under the Sea
MSC Catch of the Day served with Tartar Sauce
Meat Free Zone Jacket Potato and a selection of fillings: Tuna Sweetcorn Cheese and Coleslaw Quorn and Mixed Vegetable Pie Quorn Meatballs in a Tomato sauce Root Vegetable and Lentil Stew Spanish Omelettes
And to go with... Crunchy Fresh Broccoli Trees Jacket Potato with Beans Cheese, Coleslaw or Tuna Mayo French Beans Crispy Roast Potatoes Cauliflower and Fresh Carrots Chunky Chips or ½ Jacket Potato Garden Peas Baked Beans
Pudding Strawberry Yogurt Fruity Flapjack Frozen Berries Yogurt Fruit Salad with Strawberry Jelly Chocolate Ice Cream

Available Daily
Jacket Potatoes - Crudités Salad Bar – Fresh Cut Fruit